Miss Beth's Yoghurt Cake25 Reviews
“This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!” - by Beth Nywening
Original recipe yields 1 - 13 inch round cake
- Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
- Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
Amount Per Serving (18 total)
- 158 cal
- 7.3 g
- 21.2 g
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"Good good good!!! This is so versatile and quick! I love messimg with recipes and this a cake you can do that with. I made this maple-flavored with maple flavor extract and used brown sugar. I'm g..." See moreoing to try this again different ways, for sure!"
"This was very good! I love using yogurt, so this recipe peaked my interest. I ended up adding some salt and vanilla, out of habit. Then I took Beth's suggestion and added some orange marmalade, dried ..." See morecranberries and some ginger. Excellent! Very moist! Thanks!"
"Well, the first time I tried to make it, I forgot to add eggs! Needless to say, that version wasn't a success. But I tried it again, and I'm glad I did. It was a yummy moist cake that went perfect ..." See morewith our ice cream sundaes. Will make again; it's a great way to use up yogurt."
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