Prosciutto Wrapped Melon Balls

Prosciutto Wrapped Melon Balls

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"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."

Ingredients

25 m {{adjustedServings}} servings 121 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
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Reviews

22
  1. 25 Ratings

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Delicious! We chopped the mint very finely and tossed it with the lime in with the melon (used cantelope). Got lovely prosciutto di Parma which was less salty than others, and had a subtle rich...

I used the mint only as a garnish and secured the proscuitto with a tootpick. Also, used a combination of cateloupe and honeydew melon balls. Loved the sweet/salty combination.

I tried this recipe for New Year's Eve. The preparation was easy (although it took longer than I thought to cut the proscutto and wrap the melon balls) and the taste was good but by the time I s...