Original recipe yields 12 servings
Based on a 2,000 calorie diet
I prefer to saute the mushrooms in a little olive oil instead of boiling them. Just make sure the bottoms are totally dry before placing in oven or they get soggy.
I needed a treat with Gruyere for a class, so I tried these. They are quite good if a little bland - I'll make them again but will salt the filling next time. Also, I sauteed the filling on me...
Like another reviewer, I prefer to sautee my mushrooms rather than boiling them, and I have made this with Provolone cheese instead of Gruyere. I also eyeball the amount of lemon juice and herbs...
We thought these were just okay. We've had better stuffed mushrooms before. Probably won't make again. Sorry!
I am now in love with mushrooms. Put this recipe on your bucket list.