“Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.” - by RACHELSCHWARTZ
Ingredients
Adjust Servings
Original recipe yields 36 mushrooms
Directions
- Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
- Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
- Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
- Broil for 3 to 5 minutes, until cheese is melted. Serve hot.
Nutrition
Amount Per Serving (12 total)
- Calories
- 188 cal
- 9%
- Fat
- 13.1 g
- 20%
- Carbs
- 10.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I prefer to saute the mushrooms in a little olive oil instead of boiling them. Just make sure the bottoms are totally dry before placing in oven or they get soggy...." See more"
LovesCheese
"I needed a treat with Gruyere for a class, so I tried these. They are quite good if a little bland - I'll make them again but will salt the filling next time. Also, I sauteed the filling on medium f..." See moreor a few minutes to soften up the onion and garlic, as I didn't think they'd be good crunchy. Good recipe and fun to make!"
Caroline C
"Like another reviewer, I prefer to sautee my mushrooms rather than boiling them, and I have made this with Provolone cheese instead of Gruyere. I also eyeball the amount of lemon juice and herbs I add..." See more - we aren't big parsley fans, so I use a lot more chives. Nice recipe. Thanks!"
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