angelo-cake

Angelo Cake

3 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    1 h 30 m
  • Ready In

    2 h
Angelo Gazzolo
Recipe by  Angelo Gazzolo

“A very simple and easy-to-make recipe that I created.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch round cake

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Directions

  1. Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
  2. Mix flour and corn starch together.
  3. Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

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Reviews (3)

Rate This Recipe
googly
7

googly

I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of cornstarch. This did not even taste like cake. I am not sure what it tasted like. The cake was extremely dense and heavy.

Jodibean
5

Jodibean

Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results.

nat
3

nat

WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT THE END ADDED CINNAMON AND 1 DRAINED CAN OF FRUIT COCKTAIL. GOOD FLAVOR BUT A VERY HEAVY CAKE, SOMEWHAT LIKE A POUND CAKE.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 535 cal
  • 27%
  • Fat
  • 18.5 g
  • 28%
  • Carbs
  • 83.7 g
  • 27%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 678 mg
  • 27%

Based on a 2,000 calorie diet

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