Angelo Cake3 Reviews
- Prep: 30 min
- Cook: 1 hr 30 min
- Ready In: 2 hr
“A very simple and easy-to-make recipe that I created.” - by Angelo Gazzolo
Original recipe yields 1 9-inch round cake
- Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
- Mix flour and corn starch together.
- Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
- Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.
Amount Per Serving (12 total)
- 535 cal
- 18.5 g
- 83.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made this cake exactly to the recipe. The ingredients list "corn flour", but I assumed it meant cornstarch as the directions say mix flour and cornstarch together. I don't get the 2 cups of cornst..." See morearch. This did not even taste like cake. I am not sure what it tasted like. The cake was extremely dense and heavy."
"Not a bad basic cake recipe. Make sure not to use corn starch in place of corn flour. Corn flour is different from corn starch and will yield different results...." See more"
"WHEN I MADE THIS CAKE I CHANGED IT. THE CORN FLOUR/STARCH PART WAS CONFUSING. I USED 2 TBLS CORN STARCH AND INSTEAD OF 2 CUP OF WHITE SUGAR USED 1 2/3 C. WHITE SUGAR AND 1/3C. BROWN SUGAR. AT THE END ..." See moreADDED CINNAMON AND 1 DRAINED CAN OF FRUIT COCKTAIL. GOOD FLAVOR BUT A VERY HEAVY CAKE, SOMEWHAT LIKE A POUND CAKE."
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