Cherry Nut Cake I

Cherry Nut Cake I

19
Janice 1

"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."

Ingredients

50 m {{adjustedServings}} servings 175 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
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Reviews

19
  1. 21 Ratings

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This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swi...

man, that is one ugly cake! but very, very easy. i recently received a head injury, and, among other skills, lost my ability to follow recipes. but i followed this recipe perfectly. it was so...

This is an easy and super delicious cake! I confess that I did not "dump," but used a mixing bowl to thoroughly, but quickly blend the ingredients. Just a note of caution--be sure to blend the...