Cherry Nut Cake I

Cherry Nut Cake I

Janice 1

"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."


50 m servings 175 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
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Your rating



  1. 21 Ratings


This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swi...

man, that is one ugly cake! but very, very easy. i recently received a head injury, and, among other skills, lost my ability to follow recipes. but i followed this recipe perfectly. it was so...

This is an easy and super delicious cake! I confess that I did not "dump," but used a mixing bowl to thoroughly, but quickly blend the ingredients. Just a note of caution--be sure to blend the...

After reading the reviews, I sifted the dry ingredients and mixed in the baking pan with the nuts. I combined all the wet ingredients (I used 1/3 cup applesauce and 1/3 cup oil and also added 1...

This is the easiest most excellent cake!! I followed the recipe exactly and it turned out moist and sweet... I think nearly any pie filling would work, so use your favorite.

I don't know what your other reviewer did wrong, as I found this easy to make and delicious to eat. I was very pleased with it and am delighted with the way it has turned out. By the way, th...

great and easy, did is also with blueberry pie filling, doesn't look so great but the taste is yummy. thank's

I substituted almonds for the walnuts and added a tsp of vanilla, was very good warm

Moist and yummy.