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Cherry Nut Cake I

Cherry Nut Cake I

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Janice

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
  2. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
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Reviews

Patty Cakes
15
10/11/2010

This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swirly. Nice way to be creative Janice!! Thank You Cherry Much! MMMM

Robyn
12
4/4/2011

man, that is one ugly cake! but very, very easy. i recently received a head injury, and, among other skills, lost my ability to follow recipes. but i followed this recipe perfectly. it was so ugly, i thought i screwed it up. but it was delicious! i feel confident in trying other recipes.

Chris I.
12
2/22/2010

This is an easy and super delicious cake! I confess that I did not "dump," but used a mixing bowl to thoroughly, but quickly blend the ingredients. Just a note of caution--be sure to blend the baking soda into the flour before mixing all the ingredients. If the baking soda is not blended evenly there will be bitter spots in the cake. My cake was done perfectly in 35 minutes. A total of 45 minutes baking time seems a bit long and this may be the reason some of the other reviewers found the cake to be dry. One final note--I added a few chocolate chips along with the nuts and this added a lot of interest and flavor to the cake.