Cherry Nut Cake I16 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“An easy cherry dump cake. Quick and good!” - by Janice
Original recipe yields 1 - 9x13 inch cake
- Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
Amount Per Serving (24 total)
- 175 cal
- 8.3 g
- 23.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This cake was really quick. I have to confess, I needed a dessert in a hurry so I used a boxed Confetti cake mix. I toasted the walnuts and didn't mix the pie filling in All the way, made it swirly. N..." See moreice way to be creative Janice!! Thank You Cherry Much! MMMM"
"man, that is one ugly cake! but very, very easy. i recently received a head injury, and, among other skills, lost my ability to follow recipes. but i followed this recipe perfectly. it was so ugly,..." See more i thought i screwed it up. but it was delicious! i feel confident in trying other recipes."
"After reading the reviews, I sifted the dry ingredients and mixed in the baking pan with the nuts. I combined all the wet ingredients (I used 1/3 cup applesauce and 1/3 cup oil and also added 1/2 tea..." See morespoon almond extract) thoroughly and then added to the dry ingredients / nuts in the pan. I thought I had stirred it pretty well, but there were still a few spots of dry flour. Next time, I will dump it all in a bowl and stir it up with a spoon there before putting it in the pan. I will also increase the almond extract to 1 teaspoon and add some cinnamon. I did like the recipe because it was one of the few dump cakes that did not call for a cake mix (which I rarely keep on hand)."
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