Meatloaf on the Grill

Meatloaf on the Grill

21
RUCIFEY 4

"We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes."

Ingredients

1 h {{adjustedServings}} servings 232 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat.
  2. In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
  3. Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
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Reviews

21
  1. 30 Ratings

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This is my own recipe so of course I'm going to give in a bunch of stars. :-) I noticed that the posted recipe is missing some of the ingregdients. I also add freshly ground pepper and sea sal...

This was soooo easy! I loved it! I also added a topping during the last 5 minutes! The topping I added was: 1/3 cup ketchup, 1 TBLS Worchestershire Sauce, 2 tsp brown sugar. The family real...

I don't know that their is an ultimate meatloaf recipe- Ive tried several and they all turned out great. I wasn't all that impressed with the recipe for this specifically but made a meatloaf mix...