Meatloaf on the Grill

Meatloaf on the Grill

20 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  RUCIFEY

“We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat an outdoor grill for medium heat.
  2. In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
  3. Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.

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Reviews (20)

Rate This Recipe


This is my own recipe so of course I'm going to give in a bunch of stars. :-) I noticed that the posted recipe is missing some of the ingregdients. I also add freshly ground pepper and sea salt to the meat mixture, some 1 tbs dehydrated onion, 2 cloves of garlic instead of one and Worcestershire sauce sould be TBS not tsp and after the meat is in the dish I top it was more freshly ground pepper and ground sea salt. Also another note: if you use Pyrex you don't need the cookie sheet.



This was soooo easy! I loved it! I also added a topping during the last 5 minutes! The topping I added was: 1/3 cup ketchup, 1 TBLS Worchestershire Sauce, 2 tsp brown sugar. The family really enjoyed it too! (Oh, don't forget to make sure you have enough LP in the tank! Oops!)

Kitchen Queen

Kitchen Queen

I don't know that their is an ultimate meatloaf recipe- Ive tried several and they all turned out great. I wasn't all that impressed with the recipe for this specifically but made a meatloaf mixture to suit our family and LOVED the method of cooking! I set mine on the cookie sheet over medium heat and the texture and taste was amazing. The fact that it cooks quickly without heating my house in the summer makes this a grand slam! Now I wonder what else I can cook on the grill!?!

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Amount Per Serving (8 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 131 mg
  • 44%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Incredibly Cheesy Turkey Meatloaf


next recipe:

Bacon-Wrapped Pork Meatloaf