Original recipe yields 4 servings
Based on a 2,000 calorie diet
We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. ...
This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equa...
I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes.
Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but I think in the future I'd pick a different sandwich. I love love love goat cheese and sun dried toma...
So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do they are wonderful together. Thanks for the recipe.
Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat tortilla and spread the ingredients on one half and then folded over. So easy and so delicious!