Warm Goat Cheese Sandwiches

Warm Goat Cheese Sandwiches

Alesa 0

"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."


25 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
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Your rating



  1. 49 Ratings


We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. ...

This was very good! I used roasted red peppers instead of sun dried tomatoes.

This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equa...

I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes.

I added toasted pine nuts to this sandwich for a slight crunch. Yum.

Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but I think in the future I'd pick a different sandwich. I love love love goat cheese and sun dried toma...

So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do they are wonderful together. Thanks for the recipe.

Yum! A nice quick and easy lunch.

Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat tortilla and spread the ingredients on one half and then folded over. So easy and so delicious!