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Warm Goat Cheese Sandwiches

Warm Goat Cheese Sandwiches

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    25 m
Alesa

Alesa

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BABSKITCHEN
11

BABSKITCHEN

7/7/2008

We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. And also not layer the ingredients on quite so thickly.

beth
11

beth

7/24/2006

This was very good! I used roasted red peppers instead of sun dried tomatoes.

CookinginFL
9

CookinginFL

8/1/2007

This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equally good without. This recipe is sure to be another favorite for a tasty and quick lunch.

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