A Nice Slow-Cooked Pork

A Nice Slow-Cooked Pork

92
Lori Evans 1

"Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead."

Ingredients

8 h 15 m {{adjustedServings}} servings 431 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
  2. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

92
  1. 113 Ratings

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I gave this recipe 4 stars - not because we didn't like the taste - it was very good; but because of the amount of liquid. I used the advice of previous reviewers and cut back, but there was st...

This was awesome! I used Pork loin instead and replaced the pearl onions with a sliced yellow onion. Potatoes wouldn't even come close to fitting in my smaller sized crock pot so I served the po...

Crock Pot isn't Necessary This was a good recipe. It was easy to prepare: chop and wash vegetables, add liquid ingredients (I used a can of vegetable broth and a can of chicken broth and the c...