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Easy Seafood Alfredo

Easy Seafood Alfredo

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SARA_NO_H

SARA_NO_H

An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
  3. Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
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Reviews

bgunders
13

bgunders

12/29/2005

Not worth the time buying the ingredients, much less the prep & cook time.

Pat
11

Pat

2/19/2009

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.

Kirstin Miller
6

Kirstin Miller

7/13/2006

Very good, I added a lot of black pepper.

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