Easy Seafood Alfredo

Easy Seafood Alfredo

16
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"An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well."

Ingredients

35 m servings 314 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
  3. Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
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Reviews

16
  1. 18 Ratings

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Not worth the time buying the ingredients, much less the prep & cook time.

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spi...

Very good, I added a lot of black pepper.

This was absolutely AMAZING!!! I made it for my family one night and they absolutely loved it including the kids. I used regular half and half cream instead and I used just regular cheddar chees...

One of the BEST pastas my husband has EVER had! and he loves the culinary world. Additions and changes: 4 tbsp Cream cheese 4 slices of (big stick cheddar) chopped small instead of American che...

I used shrimp instead of crab and it was good. Easy one to prepare as well.

the kids loved it!! easy, quick and makes for great left overs.

This is a pretty tasty dish, I added some scallops and chopped up green onions. Thanks for the recipe.

I love this recipe. I make it whenever I am in the mood for alfredo. I do not use the squid ink pasta though. I also will buy the crab meat that is in the can near the tuna fish. It is not t...