Easy Seafood Alfredo

Easy Seafood Alfredo

16 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SARA_NO_H
Recipe by  SARA_NO_H

“An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
  3. Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.

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Reviews (16)

Rate This Recipe
bgunders
12

bgunders

Not worth the time buying the ingredients, much less the prep & cook time.

Pat
11

Pat

This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great.

Kirstin Miller
6

Kirstin Miller

Very good, I added a lot of black pepper.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 54 g
  • 17%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Easy Seafood Salad

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