Easy Seafood Alfredo15 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“An easy version of seafood alfredo. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.” - by SARA_NO_H
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a skillet over medium heat, and cook the garlic 1 minute. Pour in the chicken broth and half-and-half. Cook and stir until heated through.
- Mix the Parmesan cheese and American cheese into the skillet. Cook and stir until American cheese is melted. Season the mixture with basil, parsley, and pepper. Mix in the imitation crabmeat, and continue cooking until heated through. Serve over the cooked pasta.
Amount Per Serving (8 total)
- 314 cal
- 4.1 g
- 54 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Not worth the time buying the ingredients, much less the prep & cook time...." See more"
"This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach f..." See moreeticcine. I was great."
Quick and Easy Alfredo Sauce
Easy Alfredo Sauce III
Just swipe to see more like this.