Chocolate Pound Cake I

Chocolate Pound Cake I

39

"This was my mother's recipe. You may eat it as is or put a fudge frosting on it."

Ingredients

{{adjustedServings}} servings 505 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 505 kcal
  • 25%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 69.6g
  • 22%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cream together butter or margarine, shortening, and sugar. Add the eggs, vanilla, and salt mixing batter until light and creamy.
  3. Add 1cup flour and the baking powder to egg butter mixture. Stir until just combined. Then add 1/2 cup milk stirring until combined. Continue alternating flour and milk, ending with flour.
  4. Stir in cocoa and mix well. Place batter in a greased and floured tube pan that has been lined with greased and floured baking parchment paper.
  5. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 hour 30 minutes.
  6. Cool cake in pan for 10 minutes. Then remove cake from its pan and let cool on a wire rack.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

39
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was very good. My cake was moist and perfect. I made the following changes though: I didn't have enough sugar, so I subbed 2 c Splenda and 1 c brown sugar. Also, the cake was done in 1 ...

I used this recipe to make a friend's wedding cake, and it was a hit!! A delicious moist cake with just the right density. I left out the cocoa and added lemon extract to make a white layer as w...

Wonderful chocolate pound cake, my family really enjoyed it in a bundt cake form with chocolate frosting drizzled over it. The cake was moist and delicious. Thanks for the recipe.