Texas Stuffed Grilled Burgers44 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!” - by RHONDA35
Original recipe yields 10 Texas-size burgers
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
- Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
Amount Per Serving (10 total)
- 679 cal
- 47.5 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"The recipe has been corrected to make smaller burgers...." See more"
"These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!..." See more"
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