Texas Stuffed Grilled Burgers

44 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!” - by RHONDA35

Ingredients

5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning (optional)
salt and pepper to taste
2 cups chopped onion
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded Cheddar cheese

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Metric US

Original recipe yields 10 Texas-size burgers

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition

Amount Per Serving (10 total)

Calories
679 cal
34%

Fat
47.5 g
73%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

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Reviews (44)

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the allrecipes staff

Aug. 10, 2007

"The recipe has been corrected to make smaller burgers...." See more"

TEXMEX101

Jul. 3, 2005

"These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!..." See more"

Kathy M.

Aug. 13, 2007

"I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will ..." See moremake again for sure."

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