Texas Stuffed Grilled Burgers

Texas Stuffed Grilled Burgers

45
RHONDA35 49

"A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!"

Ingredients 30 m {{adjustedServings}} servings 679 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 54 g
  • 108%
  • Cholesterol:
  • 188 mg
  • 63%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.
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Reviews 45

  1. 60 Ratings

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the allrecipes staff
8/10/2007

The recipe has been corrected to make smaller burgers.

TEXMEX101
7/3/2005

These burgers turned out perfect. I added some monterrey jack cheese to the mixture and left some without onions. Will grill these again maybe stuffed with swiss cheese and canadian bacon!

Kathy M.
8/13/2007

I too changed the servings to scale down the recipe. I made it for 4 people and used bacon in place of the ham. This was great! Next time I will use Pepper Jack Cheese. Everyone loved these. Will make again for sure.