Ginger-Spiced Cucumbers11 Reviews
- Prep: 45 min
- Ready In: 45 min
“A spicy Asian cool-weather side dish to enhance any meal.” - by Christiane Potts
Original recipe yields 4 servings
- In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. Add the cucumber and onion, and toss gently to coat. Chill for 30 minutes to blend flavors before serving.
Amount Per Serving (4 total)
- 80 cal
- 0.1 g
- < 1%
- 16.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"An excellent blend of flavors. I believe the secret of this recipe is the very thin slicing of the cukes and onion and careful grating of the ginger. I used the recipe as a side and it was well receiv..." See moreed but the best raves came from using the recipe as a condiment for submarine sandwiches- I had to make more."
"Good taste, texture and appearance. Made a nice accompaniment to a Japanese meal. I didn't have mirin, so a used a regular sweet wine, and red onions to add a bit of color. I am NOT normally a fan of ..." See morecucumbers, but I will definitely make this again."
'I Hate Cucumbers!' Cucumber Salad
Just swipe to see more like this.