Super Easy Doughnuts

Super Easy Doughnuts

220
STEPHY800 1

"Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!"

Ingredients

16 m {{adjustedServings}} servings 148 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the vinegar into the milk, and let stand for a few minutes until thick.
  2. In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  3. Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Footnotes

  • Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

220
  1. 246 Ratings

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I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers be...

This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a...

I think the milk amount should be halved. This recipe is the one my grandmother, mother, and I have used for years, but mine takes the same amount of milk and vinegar, but DOUBLE the amount of ...