“Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!” - by STEPHY800
Ingredients
Adjust Servings
Original recipe yields 18 doughnuts
Directions
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition
Amount Per Serving (18 total)
- Calories
- 148 cal
- 7%
- Fat
- 6.8 g
- 11%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (185)
Rate This Recipe
"I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers before w..." See moreorking with the dough and did dropped donut holes instead of traditional donuts. Keep in mind that the holes will about double in size when they expand in the oil! We topped with cinnamon/sugar, powdered sugar, or chocolate syrup. Will definitely make these again!"
Jennifer
"This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a modif..." See moreication to the milk amount and this is why the comments didn't make sense any more. I made this recipe with one little modification, I used cider vinegar instead of white and it came out perfect! Oh and by the way...3/8 cup of milk equals 6 tablespoons of milk. Enjoy!"
SandyBakes
"I think the milk amount should be halved. This recipe is the one my grandmother, mother, and I have used for years, but mine takes the same amount of milk and vinegar, but DOUBLE the amount of everyt..." See morehing else. Just use half the amount of milk and vinegar listed in this recipe and they will turn out fine. I have make this "half batch" of about 18 doughnuts many times."
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