Carrot Cake I

Carrot Cake I

123

"This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze."

Ingredients

{{adjustedServings}} servings 559 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 559 kcal
  • 28%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 76g
  • 25%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
  2. Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.
  3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
  4. To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.
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Reviews

123
  1. 143 Ratings

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Good recipe. Cake comes out moist and tasty. One caveat: the recipe says to leave the cake in the oven for 60-70 minutes. This is too long. I put my cake in a 10 inch bundt pan for 60 minutes at...

I was searching for that perfect carrot cake recipe, and I seem to have found it! I chose this one after looking through the recipes on this site and the reviews. However, I did go along with so...

I reviewed several recipes and choose this one. I made it for my new bride who loves carrot cake. The cake was INCREDIBLE. She says it is the best carrot cake she has ever had. The flavor was s...