Rubbed Down Pork Chops

"Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic powder, a..." See morelong with salt and pepper over the chops (so used less than 1 tsp total), then I rubbed in the minced garlic as called for, into the chops. I then browned the chops as Mitzi8 suggested, and then added the water and worchestershire sauce mixture, along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering, I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter, and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.'"

"I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent in my o..." See morepinion. I baked an additional 20 minutes @375, after braising the second 10 minutes;due to my chops were really thick. They were juicy and the mushrooms were great, it was quick, and pretty good. Maybe if you added a little something sweet like balsamic vinegar or maple syrup it would of balanced out the flavor more. I will try again, doing that."

"very good! instead of putting mine in a skillet, I baked them. I rubbed the pork with the dry ingredients and put them in the oven 350x45minutes. While they were baking I put the minced garlic, worch..." See moreestershire sauce, and water in a saucepan to heat up, then drizzled it on top when the chops were done. I omitted the onion and mushrooms. But fantastic!!!"