Jerk Chicken Pizza

Jerk Chicken Pizza

8 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
AMIEEWILSON
Recipe by  AMIEEWILSON

“This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  4. Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  5. Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Share It

Reviews (8)

Rate This Recipe
AMIEEWILSON
14

AMIEEWILSON

This is my recipe, but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well.

Lady R loves to cook
5

Lady R loves to cook

This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful.

Alexandra W
4

Alexandra W

This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe.

More Reviews

Similar Recipes

BBQ Chicken Pizza I
(312)

BBQ Chicken Pizza I

BBQ Chicken Pizza
(280)

BBQ Chicken Pizza

Unbelievably Awesome Barbeque Chicken Pizza
(183)

Unbelievably Awesome Barbeque Chicken Pizza

Thai Chicken Pizza
(101)

Thai Chicken Pizza

Brie Cranberry and Chicken Pizza
(79)

Brie Cranberry and Chicken Pizza

Thai Chicken Pizza with Carrots and Cilantro
(33)

Thai Chicken Pizza with Carrots and Cilantro

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 23 g
  • 46%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1012 mg
  • 40%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Unbelievably Awesome Barbeque Chicken Pizza

>

next recipe:

White Chicken Pizza