Feta Chicken Salad

Feta Chicken Salad

174
CHELC44 0

"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"

Ingredients

30 m {{adjustedServings}} servings 599 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
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Reviews

174
  1. 223 Ratings

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This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chop...