Feta Chicken Salad

Feta Chicken Salad

173
CHELC44 0

"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"

Ingredients 30 m {{adjustedServings}} servings 599 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 40.8 g
  • 82%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1061 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
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Reviews 173

  1. 221 Ratings

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Laura
7/26/2006

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

Camille
11/30/2005

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

GodivaGirl
5/9/2008

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chopped before adding to the dish. I tasted right after mixing and thought it was okay. Put in the fridge for about an hour, then tasted and salt and peppered to taste. I will make this again.