Feta Chicken Salad

Feta Chicken Salad

167 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    30 m
CHELC44
Recipe by  CHELC44

“A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

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Reviews (167)

Rate This Recipe
Laura
26

Laura

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

Camille
21

Camille

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

Irina B
17

Irina B

Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dry thyme, basil, and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 599 cal
  • 30%
  • Fat
  • 44.8 g
  • 69%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 40.8 g
  • 82%
  • Cholesterol
  • 163 mg
  • 54%
  • Sodium
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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