Feta Chicken Salad

156 Reviews

Prep: 30 min
Ready In: 30 min

“A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!” - by CHELC44

Ingredients

3 cups diced cooked chicken
2 large stalks celery, diced
1 red bell pepper, seeded and diced
1/2 red onion, diced
6 tablespoons mayonnaise
6 tablespoons sour cream
1 (4 ounce) package feta cheese, crumbled
2 teaspoons dried dill weed
1 pinch salt and pepper to taste

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Directions

In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

Nutrition

Amount Per Serving (4 total)

Calories
599 cal
30%

Fat
44.8 g
69%

Carbs
7.2 g
2%

Based on a 2,000 calorie diet

Reviews (156)

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Laura

Jul. 26, 2006

"This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken...." See more"

Camille

Nov. 30, 2005

"totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)..." See more"

Irina B

Oct. 17, 2005

"Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dr..." See morey thyme, basil, and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions."

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