Feta Chicken Salad156 Reviews
- Prep: 30 min
- Ready In: 30 min
“A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!” - by CHELC44
Original recipe yields 4 servings
- In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
Amount Per Serving (4 total)
- 599 cal
- 44.8 g
- 7.2 g
Based on a 2,000 calorie diet
Reviews (156)Rate This Recipe
"This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken...." See more"
"totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)..." See more"
"Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dr..." See morey thyme, basil, and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions."
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