Pineapple Cake I

Pineapple Cake I

35

"Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!"

Ingredients

{{adjustedServings}} servings 149 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. Pour into pan, and bake 30-35 minutes.
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Reviews

35
  1. 42 Ratings

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After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple ups...

For the real pineapple lovers, try this with Duncan Hines' Pineapple Supreme cake mix! Delicious!

If you like pineapple upside down cake you'll like this. It tastes the same to me. I took it for a potluck and there was no leftovers. My husband and daughter didn't even get to try it. I ma...