Miss Betty's Super Quick Dinner Rolls

Miss Betty's Super Quick Dinner Rolls

216 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Peach822

“These three ingredient rolls are easy and quick! A great last minute addition to any meal.”

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Adjust Servings

Original recipe yields 5 rolls



  1. Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
  2. In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
  3. Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

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Reviews (216)

Rate This Recipe


Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out fantastic.



I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and easy made dinner roll. Rosemary, oregano, garlic, ... there are no limits. I did not have self-rising flour but used 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt instead. Thanks for this great basic recipe, Miss Betty! :)



I'm so happy to see this recipe on this site! This is the easiest and most delicious roll recipe I have ever tried. They come out moist and sooo good! They always dissapear from the dinner table.

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Amount Per Serving (5 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 359 mg
  • 14%

Based on a 2,000 calorie diet



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Angie's Perfect Dinner Rolls


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Mayonnaise Biscuits