“These three ingredient rolls are easy and quick! A great last minute addition to any meal.” - by Peach822
Ingredients
Adjust Servings
Original recipe yields 5 rolls
Directions
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition
Amount Per Serving (5 total)
- Calories
- 140 cal
- 7%
- Fat
- 5.1 g
- 8%
- Carbs
- 19.9 g
- 6%
Based on a 2,000 calorie diet
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Reviews (198)
Rate This Recipe
"Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out..." See more fantastic."
Caljane
"I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and easy made..." See more dinner roll. Rosemary, oregano, garlic, ... there are no limits. I did not have self-rising flour but used 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt instead. Thanks for this great basic recipe, Miss Betty! :)"
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