Original recipe yields 24 servings
Based on a 2,000 calorie diet
I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. Also, I always find chicken gets pretty dried out with the excessive cooking times required. Need to ...
Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating with additional sauce.I also roast my garlic heads.
Second time making these. Love this recipe! My bf is Filipino and thinks these wings are da bomb!!
The chicken was very dry and I even doubled the liquid so it would cover most of the chicken in the pot. I gave it 2 stars due to the fact that it did smell very good.
AWESOME! I did mine in a crockpot and by the end the chicken was so moist it pretty much fell right off the bone! I shredded the meat and added it to a tortilla with some Louisiana Jalapeno Pe...
I really enjoyed the flavors and it made my kitchen smell delicious. I actually used the marinade on chicken breasts instead of wings and it was SO good! I am looking forward to making the wings...
I love the way Filipino Adobo meets Buffalo Wings!!! I got turkey wings and put them in the pressure cooker for 10mins then cooked them as directed. Superb!!!