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Leyley's Spicy Chicken Adobo Wings

Leyley's Spicy Chicken Adobo Wings

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
ShirleyC.Vanderau

ShirleyC.Vanderau

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 2%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
  2. Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
  3. Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ms. Munchie
17

Ms. Munchie

4/22/2005

I grew up on chicken adobo and hoped that the jalapenos would add some zip. Didn't reall. Also, I always find chicken gets pretty dried out with the excessive cooking times required. Need to find an adobo recipe that keeps the great flavor without drying out the chicken.

Al Schrank
5

Al Schrank

6/15/2009

Very tastey sauce.I use it to marinade the wings overnight, and grill or smoke them, bating with additional sauce.I also roast my garlic heads.

janaluwho
3

janaluwho

1/25/2011

Second time making these. Love this recipe! My bf is Filipino and thinks these wings are da bomb!!

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