Quick and Easy Thai Style Coleslaw

Quick and Easy Thai Style Coleslaw

35
TOPROCKMAN 0

"This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!"

Ingredients 3 h 5 m {{adjustedServings}} servings 119 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Tips & Tricks
Ramen Coleslaw

A crunchy coleslaw with ramen and cabbage in a tangy vinegar dressing.

Restaurant-Style Coleslaw I

A creamy, sweet-tart salad that tastes like a popular chicken restaurant’s slaw.

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Reviews 35

  1. 42 Ratings

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IBNSHISHA
10/19/2004

I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think I halve the honey, replacing the missing half with an equal amount of soy sauce, to reduce the sweetness and increase the "Asianness" of the flavor.

RATSQUEAKS
7/3/2004

Wow! I've already made this 3 times, and just got the recipe less than 2 weeks ago! Family wiped out whole bowl the first night, and asked I make again for the next night! Very easy - once you have those ingredients on hand, it is so fast to make. I took a whole jar of peanuts and chopped them (food processor) and put them back in the jar to keep handy! I put a little Cilantro in too one time, and that was tasty too! A great dish!

K_HUFF
11/11/2004

THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one reviewer suggested, and I added a bit of ginger. I will be making this again.