Quick and Easy Thai Style Coleslaw

Quick and Easy Thai Style Coleslaw


"This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!"


3 h 5 m servings 119 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
  • profile image

Your rating



  1. 42 Ratings


I'm not usually a fan of sweet salads but this one was pretty good. Still, next time I think I halve the honey, replacing the missing half with an equal amount of soy sauce, to reduce the sweet...

Wow! I've already made this 3 times, and just got the recipe less than 2 weeks ago! Family wiped out whole bowl the first night, and asked I make again for the next night! Very easy - once yo...

THis was good. I cut back on the honey, added sesame seeds instead of peanuts like one reviewer suggested, and I added a bit of ginger. I will be making this again.

Brought this to a party and it went over REALLY well. I added 2 tablespoons of a chili garlic sauce (from the Chinese food area of the grocery store) and instead of salt/pepper - added some Mrs....

This was a great tasting, easy to make salad. I ended up making it twice in one weekend - at the request of my sons. The only changes I made were to sprinkle toasted sesame seeds over the salad ...

Very easy to make, but I didn't like the flavor at all.

I added some ramen noodles and cayenne pepper to spice things up abit.

I made this recipe exactly as written except that I substituted an equal amount of shredded green and red cabbage and shredded carrot for the coleslaw mix to save money. The coleslaw was okay, ...

Made this exactly according to the recipe, and I just didn't think it was that good. I love thai food and I made it as an accompaniment to a thai dinner. After taste testing it, I decided not to...