The Best Chocolate Cake You Ever Ate

The Best Chocolate Cake You Ever Ate

204
CANDACEMARIE 0

"I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house."

Ingredients

{{adjustedServings}} servings 335 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Sift 2 cups white sugar and 2 cups flour together; set aside.
  3. In a sauce pan; combine 1/2 cup butter or margarine, oil, water, and 1/4 cup cocoa. Bring mixture to a boil, remove from heat and add to dry ingredients.
  4. Dissolve baking soda in buttermilk; add with eggs, salt, cinnamon and 1 teaspoon vanilla to cocoa, flour mixture and stir well.
  5. Pour batter into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 20 minutes.
  6. To Make Frosting: Five minutes before cake is done combine 1/2 cup butter,1/4 cup cocoa and 1/4 cup milk in saucepan and bring to a boil.
  7. Remove from heat and stir in confectioners' sugar, 1 teaspoon vanilla, and chopped pecans. Pour frosting over hot cake. Cake remains moist and may be frozen. Serves 20.
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Reviews

204
  1. 228 Ratings

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I've been making this same cake for years! Actually, instead of the oil, I use another stick of butter. Yikes! Three sticks in one cake!!! Anyway, I have been asked to make this cake MANY, MANY ...

Well i was looking for a chocolate cake recipe, so i tried this one. I followed the recipe almost exactly but cut the cinnamon to half the amount. Even with that the cinnamon almost over powered...

This is an AWESOME recipe!!!! The ingredient list is long, but it is very easy to make and clean up is simple. HINT: I didn't want a rectangle cake so I poured the batter into 2 9inch pans. It t...