Red, Juicy, Herb-Fried Tomatoes40 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!” - by LITTLE OREGON GIRL
Original recipe yields 2 servings
- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Amount Per Serving (2 total)
- 259 cal
- 25.9 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"The cooking method itself is definitely worth trying again, and this was a pretty addition to the plate. However, even tho' I cut way back on the herbs this still was a little overpowering for my tast..." See moree. In the future I will either use fresh herbs, or cut back even further on the dried. I used red, ripe tomatoes, as the Roma were only pinkish in my market, and sliced them about 1/2" thick, which was just perfect for both heating and serving them. "
"My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I drizzle the tomato halves w/ olive oil, sprinkle on some shredded cheese - then top w/ the seasonings called ..." See morefor. Bake at 300 for about 5 minutes. "
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