Butter Pound Cake

Butter Pound Cake

145
Diana Moore 0

"This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches."

Ingredients 2 h {{adjustedServings}} servings 532 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 532 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 64.5g
  • 21%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
  3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
  4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
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Reviews 145

  1. 170 Ratings

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JMASSI
3/19/2003

This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. I also sell cakes at my work place and of all the pound cakes, my co-worker's order this one the most. So how anybody could say this recipe needs to be taken off the list is totally absurb to me and probably they probably didn't follow the directions correctly. This is definitely an easy no fail recipe. I also have used various flavorings combinations and all have worked out very well. This cake is very moist, easy to make and very delicious.

MKCALVIN
5/12/2003

This is a very deceptive recipe and should be taken off the list. I am a very good baker, but this recipe is the worst I've ever prepared. If you want a good pound cake recipe, see the "Cream Cheese Pound Cake" recipe, now THAT recipe is a "no fail" recipe.

JJCRIMBLES
10/17/2003

Oh, my goodness . . . . talk about exceptional! This cake is so incredibly good! I baked one and got such an awesome response that I immediately baked two more!