Daddy's Popcorn

Daddy's Popcorn

162
John Gawecki 6

"You will never go back microwave popcorn after trying this range-top recipe. It is made with oil, margarine, and seasoned salt."

Ingredients

7 m servings 285 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Start by cutting a paper grocery sack in half. This will serve as a makeshift serving bowl and it will absorb excess oil.
  2. In a 2 quart pot, combine the oil, margarine and popcorn. Set over high heat, and constantly shake the pan back and forth. After the first kernel of corn pops, place the lid on the pot, and continue shaking. When the popcorn starts to lift the lid up off the pan, remove it from the heat, and hold it over the paper bag until it stops popping.
  3. Pour into the paper sack and season with half of the seasoned salt. Shake the paper sack to distribute the salt. Taste before adding more so you don't make it too salty. You can always add more salt.
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Reviews

162
  1. 199 Ratings

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Hi, I posted this recipe. I just wanted to let you know the ingredients I use because reviewer "Annie" gave me 1 star because she is having troubles getting it right. I start by buying the bes...

Soooooo easy and delicious, no need to microwave ever again! But! Note that this popcorn can be made really successfully using the same method but with only 1 T of canola oil and 1 T of margar...

Believe it or not there is a trick to this for those who are afraid of burning the popcorn. Only add 3 kernels to the oil first and when all 3 pop then add the rest of the unpopped kernels. M...