75 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Recipe by  CHRYSTALP1981

“Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium heat. When it is starting to brown, stir in the onion and season with pepper. Continue to cook and stir until beef is browned and the onion is tender.
  3. Drain off the grease from the beef, and stir in the baked beans, Worcestershire sauce and 1 cup of barbeque sauce. Transfer to a large casserole dish. In a separate bowl, mix together the baking mix, milk and egg. Pour this mixture evenly over the beef and beans in the dish.
  4. Bake for 40 to 45 minutes in the preheated oven, until the biscuit toping is golden brown. Spread a small amount of barbeque sauce over the top and sprinkle with Cheddar cheese while hot from the oven.

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Reviews (75)

Rate This Recipe
Butterfly Flutterby

Butterfly Flutterby

Very tasty. I chopped up a whole medium sweet onion. I placed this in a 13 x 9 and found that there wasn't quite enough biscuit mixture to cover the entire pan. This was very good and I can see where you could add spices and such to this to suit your own tastes. This is a typical hobo type dinner; suitable for family, not for company. Thank you.



After reading other reviews, I added a liberal amount of garlic salt and seasoning salt to the hamburger mixture. After pouring into a baking dish I grate about a cup of Cheddar cheese on top before adding the baking mix topping. I doubled the amount of baking mix topping, which worked out well. I only put 3/4 cup of the bbq sauce and next time will eliminate it altogether as it doesn't need it at all.



My friends and I cooked this for a group of teenagers and it got mixed reviews. I thought it had good flavor and liked it, but others weren't crazy about it.

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Amount Per Serving (8 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 23.4 g
  • 47%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet



previous recipe:

Yoyo's BBQ Beans


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Taco Pie