Eclair Cake

Eclair Cake

790

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Ingredients

4 h 25 m {{adjustedServings}} servings 395 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
  2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
  3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Footnotes

  • Note
  • The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
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Reviews

790
  1. 963 Ratings

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My Family has been making this for years and years. One way to avoid having to refridgerate it over night is to lay each side of the graham cracker squares in milk for a few seconds until slight...

This dessert is awesome. I took the advice on another review and put the frosting in the microwave for 30 sec and just poured it over the top. Very delicious.

I'm giving this 4 stars b/c I thought it was ok, but my guests loved it. I had a version of this before that was absolutely delicious, but I don't think this recipe was as good. Part of it may...