“This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.” - by SYS1
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.
- Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 458 cal
- 23%
- Fat
- 33.5 g
- 52%
- Carbs
- 35.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (157)
Rate This Recipe
"Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and addin..." See moreg one tablespoon of toasted sesame oil. "
Magorino
"I make this regularly and always get requests for the recipe. I never bother with the chow mein noodles but use double the almonds. I usually just need 1/2 recipe for a meal at home (and still wind ..." See moreup with a little left over). I've used it with spinach and chard also, it's always yummy!"
STARFLOWER
"This is a delicious recipe! This is the first time I have used BABY Bok Choy - it was tender and delicious (the large bok choy is more tough and better cooked). I was muching on the leaves - so tend..." See moreer and wonderful flavor, you can use practically every bit, stems and all. The dressing was delicious. I used low-sodium soy sauce and half a bunch of green onions, as mine were huge. I would recommend either doubling the salad or halving the dressing, as it made a lot of dressing. Also, better eaten right away because the noodles get soggy by the next day (maybe sprinkle them on top and don't mix them in?). Thanks so much for sharing! "
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