Banana Cake I

Banana Cake I

16
tomg 0

"This old-fashioned banana cake recipe uses buttermilk for extra complexity in flavor."

Ingredients

servings 424 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
  2. Sift the flour with the baking powder and soda.
  3. In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
  4. Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
  5. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.

Reviews

16
  1. 22 Ratings

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Most helpful

My mom is a tiny little thing with a hearty appetite and a real appreciation for good food. But she likes to watch her figure. Knowing she'd have her martini at the house before we took her out ...

Most helpful critical

Great Banana flavor, but I am looking for a more cake-like, fluffy texture, this was more like banana bread.

My mom is a tiny little thing with a hearty appetite and a real appreciation for good food. But she likes to watch her figure. Knowing she'd have her martini at the house before we took her out ...

This cake was WONDERFUL!!!!! It was VERY moist, had a great texture and the taste...my mouth waters just thinking about it. Loved it!! I did have to cook it about 20 minutes longer than the re...

Great Banana flavor, but I am looking for a more cake-like, fluffy texture, this was more like banana bread.

I make a BIG A Banana Cake for my Daughter's Birthday every year and I have become bored with the recipe that I have been using... I just made this recipe into 28 cupcakes for my Daughters clas...

Excellent! Great flavor and texture!

Heavenly banana flavor! Frosted this delicious treat with a cream cheese icing into which I blended a mashed banana,and a bit of vanilla. Even better the day after.

I made this last night and the flavor is very good. The only changes in the recipe I made was with the sugar and buttermilk. I didnt have any buttermilk and didnt want to make a trip to the stor...

Delicious. Not as heavy as banana bread, not quite as light as a cake.. but it was just right in the middle. I made this for my son's birthday and I found it to be a nice change from the usual...

Moist and flavorful! Great cake, Syd. No problems with this recipe. I frosted the cake with the whipped cream frosting from this site. YUMMY!