Banana Cake I

Banana Cake I

tomg 0

"This old-fashioned banana cake recipe uses buttermilk for extra complexity in flavor."


servings 424 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 72.5g
  • 23%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
  2. Sift the flour with the baking powder and soda.
  3. In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
  4. Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
  5. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.
  • profile image

Your rating



  1. 22 Ratings


My mom is a tiny little thing with a hearty appetite and a real appreciation for good food. But she likes to watch her figure. Knowing she'd have her martini at the house before we took her out ...

This cake was WONDERFUL!!!!! It was VERY moist, had a great texture and the mouth waters just thinking about it. Loved it!! I did have to cook it about 20 minutes longer than the re...

Great Banana flavor, but I am looking for a more cake-like, fluffy texture, this was more like banana bread.