Search thousands of recipes reviewed by home cooks like you.

Cucumber and Mint Salad

Cucumber and Mint Salad

  • Prep

    15 m
  • Ready In

    15 m
ADILIB

ADILIB

A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

UNALASKA2
26

UNALASKA2

6/1/2007

I made this salad because I was growing some mint, and needed to find a use for it. I was intrigued by the garbanzo beans/raisin combination. I made the salad as the directions stated, and the first night it was very bland. My husband thought there was something missing also. However, the next day, the salad was much, much better. The flavors had been able to mix together, and I liked the combination of cucumbers/beans and raisins. The mint wasn't very strong, but it was a nice surprise in some mouthfuls. I'd give it 1 star the day you make it, but 4 stars if you let it set.

Ioyces
15

Ioyces

10/4/2005

I didn't have celery and used half a fuji apple instead. Also didn't use the beans and red wine vinegar! :P The salad still turned out pretty ok! Will try another time with the beans! Thanks for the recipe!

ODDITY123
12

ODDITY123

3/19/2005

Hubby thought it was a little "strong" (vinegary) but I loved it. Up the sweetness though, more honey.

Similar recipes