“A tasty and filling salad! The fresh mint makes it shine. Can be made ahead and refrigerated. Just add oil and vinegar and mint at the last minute.” - by ADILIB
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the cucumber, celery, garbanzo beans, carrots, raisins, and mint in a large bowl, and toss with the olive oil and red wine vinegar to coat. Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 140 cal
- 7%
- Fat
- 5.2 g
- 8%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I made this salad because I was growing some mint, and needed to find a use for it. I was intrigued by the garbanzo beans/raisin combination. I made the salad as the directions stated, and the first..." See more night it was very bland. My husband thought there was something missing also. However, the next day, the salad was much, much better. The flavors had been able to mix together, and I liked the combination of cucumbers/beans and raisins. The mint wasn't very strong, but it was a nice surprise in some mouthfuls. I'd give it 1 star the day you make it, but 4 stars if you let it set."
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