Sweet Potatoes With Feta Cheese

Sweet Potatoes With Feta Cheese

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"A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This elegant dish has them topped with seasoned feta cheese and a balsamic drizzle."

Ingredients 26 m {{adjustedServings}} servings 281 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 48.7g
  • 16%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Place the slices of sweet potatoes into a microwave safe dish, and add just enough water to cover. Cook for 10 minutes in the microwave, or until starting to become tender.
  2. Preheat the oven's broiler. Place the sweet potato slices onto a greased broiler pan. Slice the feta cheese the best you can, and place a piece on top of each potato slice. Drizzle balsamic vinegar over all.
  3. Place under the preheated broiler for about 6 minutes, or until cheese is lightly browned.
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Reviews 27

  1. 33 Ratings

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RuthieBaby
1/23/2006

When I first told my sister I was going to make this dish, she thought it sounded disgusting. I chose to make it because I like trying new things, and I had never seen these two things paired together before. I've got to say that this combination was a delightful surprise. I thought it was absolutely delicious, and even my sister who dislikes sweet potatoes said it came out better than she expected. I'll make this over and over again in the years to come.

Sally S.
11/10/2006

The potatoes did not cook in the microwave in 10 minutes; they probably needed 20, but I went ahead and put them in the oven after 12 or so with the cheese and balsamic. Only the ones touching the edges and bottom of the dish were tender enough to eat. The flavor, however, was very unique and good; it was a nice change from the too-sweet sweet potato dishes I normally see.

Sarah Stephan
4/13/2010

mmmmmmmmmm, delicious!!! i peeled my potatoes and tossed them with salt, pepper, garlic, and evoo. roasted til tender, then topped with plain feta and balsamic, for the last 5 minutes, outstanding! can't wait to make them again!