My Mom's Swiss Steak

My Mom's Swiss Steak

77
JANNE2 0

"This is so easy and all done in one pot! It is delicious and everyone including kids will love it! This recipe is tried and true, impossible to fail! It can also be doubled or tripled without problems, but lower the heat on the second and third batch when browning, as not to burn."

Ingredients

2 h 20 m servings 307 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a time, quickly browning on each side. Remove steaks, and set aside. Add the onion to the pot, and cook over medium-low heat until wilted, about 3 minutes. Return the steaks to the pot, and add the tomatoes, mushrooms, celery and green pepper. Season with oregano and add the bay leaf.
  2. Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork tender. If you wish to thicken the gravy, remove the meat to a plate. Stir together the cornstarch and water; stir into the pan juices. Let simmer for about 2 minutes to thicken. Return the beef to the pot.
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Reviews

77
  1. 95 Ratings

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This is so easy. I seasoned and floured and lightly browned the meat first. Since the flour acted as a thickening agent I skipped the cornstarch. Instead of water, I added beef broth and inst...

We just finished dinner and this dish is fabulous! It tasted so much like the Swiss Steak my mother used to make. The only thing I did different was - I did not use the mushrooms (mom did not p...

This is fabulous! I made a couple of changes.... used beef broth and added it during the cooking time. Also, I added several cloves of garlic with the onions and the canned tomatoes that I use...

Good base recipe. I floured and seasoned my steaks first and then pounded them down. Then I browned my steaks in half butter/half oil mixture before returning vegtables and added a can of toma...

Even my 4 and 8 yr old boys loved it!I did make some changes based on other reviewers though. I coated the round steaks with flour seasoned with garlic and onion powder, salt, pepper and italian...

It was great ~ the only thing I did differently was to add beef broth so the meat would have something to simmer in. I let the broth "cook down" ... yummy, yummy recipe.

This recipe is great! I seasoned, floured and browned the meat first. I did not have green pepper or mushrooms but I did have a red pepper. I used diced tomatoes with garlic, basil and oregan...

I ended up adding a teaspoon of 'Better Than Boullion' (Beef flavored) and some minced garlic to add just a bit more flavor. The 'Better Than Boullion' brand of 'boullion' is the very best I ha...

This was awesome! I made a few changes out of necessity (didn't have the exact ingredients) but it turned out great. I sprinkled the beef with Tony Chachere's seasoning before browning and add...