Moist Garlic Chicken

Moist Garlic Chicken

34 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
MINDERK
Recipe by  MINDERK

“This is a quick and easy microwave recipe for chicken that keeps in lots of flavor and moisture. You can adjust the seasonings to whatever you want. Serve with the side dishes of your choice.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour the water into a microwave-safe casserole dish, and place in the microwave. Heat until boiling, about 2 minutes. Stir in bouillon cubes, butter, italian seasoning, dill, and garlic salt.
  2. Pierce the chicken breasts with a fork on one side, and place the pierced side down in the casserole dish. The chicken should be almost covered by the liquid, if not completely covered.
  3. Cover the dish, and cook in the microwave for 10 minutes, or until chicken is no longer pink, and juices run clear. If the chicken is not done after the 10 minutes, continue to cook at 1 1/2 minute intervals.

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Reviews (34)

Rate This Recipe
CHEVEILLE
19

CHEVEILLE

Quick, easy and flavorful! I didn't have chicken bouillon, so I used chicken broth instead. I also used frozen chicken breast tenderloins and they cooked wonderfully...no need to thaw first. The chicken was very tender. I will definitely make this again.

Barbara K
15

Barbara K

This was great! I scaled it for 2 chicken breasts, cut up some cabbage and carrots and placed them on top, and had a perefect meal in 12 minutes! Thanks for the recipe!!

THYMEFORME
14

THYMEFORME

Loved this. This was my second time to microwave chicken. It has been delicious both times. In this recipe, I used fat-free chicken broth in place of water and bouillon cubes. Reduced butter to 2 Tbsp and used light. Used 1 tsp Italian seasoning. Will definitely make again. Next time I will add minced garlic to the broth and save the light butter to pour on the poached chicken. Thanks so much, MINDERK

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 23.7 g
  • 47%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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