Rachel's Tomato Basil Soup

Rachel's Tomato Basil Soup

155
CARAMOMMY 2

"Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Ingredients

40 m {{adjustedServings}} servings 262 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 669 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

155
  1. 201 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I was skeptical to try this, as my brain told me good, homemade soup takes hours. I made a couple of substitutions to work with what I had on hand--my homemade tomatoes put up from my garden, a...

I didn't want a creamy soup - just a tomato basil soup so I started out knowing I wasn't going to be putting the butter or cream in.... I used a 14.5 oz. can of crushed tomatoes and a 14.5 oz. ...

I work at a small cafe and needed a Tomato Basil Soup recipe for a bridal shower for 40. This worked out to be the best since fresh tomatoes were out of the budget. I have recieved SO many com...