Chocolate Cake I

Chocolate Cake I

44
Syd 0

"This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream."

Ingredients {{adjustedServings}} servings 167 cals

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
Tips & Tricks
Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

German Sweet Chocolate Cake

A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 44

  1. 57 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SDWCHEF
8/22/2003

I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike loved it.

chicoline
6/9/2009

Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead of white, and plain unbleached flour that I sifted -instead of cake flour). This cake turned out fantastic, moist and rich! I added a thin layer of homemade frosting on top, although this is really optional.

Vanessa
2/25/2003

I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.