Chocolate Cake I

Chocolate Cake I

44 Reviews 11 Pics
Syd
Recipe by  Syd

“This is a simple but rich cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9x13 inch cake

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Directions

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

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Reviews (44)

Rate This Recipe
SDWCHEF
68

SDWCHEF

I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike loved it.

chicoline
67

chicoline

Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead of white, and plain unbleached flour that I sifted -instead of cake flour). This cake turned out fantastic, moist and rich! I added a thin layer of homemade frosting on top, although this is really optional.

Vanessa
38

Vanessa

I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 24.4 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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